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Mother's Day
Say 'Thank you' for all your mum does for you by treating her with our 2-course or 3-course meal on Mother's Day, Sunday 11th March.

Starters

Cream of Tomato Soup (GF) (V)
Crayfish and Smoked Salmon Salad (GF)
Chicken Liver and Brandy Pate (GF)
Served with red onion jam and melba toast
Oriental Duck and Noodle Salad

Choice of Three Traditional Roasts

Roast Beef, Turkey or Honey Roast Ham (GF)
Vegetable Wellington (V)

Gluten free and vegan alternatives are available, please ask your waitress for more information

Dessert

Chocolate Orange Bread and Butter Pudding
Raspberry Shortbread Cheesecake
Classic Sherry Trifle
Lemon Posset (GF)

3 Course for £19.95 | 2 Courses for £16.95
Children under 10 years £8.00

Reservations available at 12pm or 2pm. Booking is necessary, Deposits of £5.00 per person is required to confirm tables.



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